La gourmet Pull Cord Chopper , Spiralizer & Salad Spinner + La gourmet Anti Microbial Cutting Board Small+ Shogun Senjo 14cm Eggpan without IH


Product Specifications;

Salad Spinner
Height: 24.5cm
Length: 24.5cm
Width: 22cm
Weight: 0.665kg

Anti Microbial Cutting Board Small
Height: 0.6cm
Length: 29.8cm
Width: 23.5cm
Weight: 0.55kg

Shogun Senjo 14cm Eggpan without IH
Height : 3cm
Length : 28cm
Width : 14.8cm
Weight : 0.191kg
Diameter : 14cm
Capacity : 0.3L
Induction Base Diameter: N/A
Product Material : Cast Aluminium + Tritanium Mega Non-Stick Coating from Switzerland

SKU: MSIADAY: LGMAC370488 + LGMAC375971 + LGMCWSG311528 Category:
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Chop & Spiralize like a Pro No need to use electrictiy Chop, mince or puree in seconds


  • Chop fresh cauliflower – cauliflower rice
  • Mince meat and herbs for burger
  • Mince chilies to make sambal
  • Puree baby food
  • Convert biscuits to crumbs for base of cheesecake
  • Chop nuts
  • Chop and make salsa Ideal for curly friens and vegetable



  • All products are washable except the lid. Wipe the lid with a clean damp cloth. Do not immersed the lid in water.
  • Fit the blades onto the rod of the container.
  • Close the lid and make sure it’s lock.
  • Place the container onto a flat dry surface.
  • Hold the container down with one hand and pull with the other.


  • Wash your vegetable and trim one end to make it flat and even.
  • Select the blade you want to use and secure the spiralizer lid to the container.
    Button 1 & 2 – Thin, Button 2 or 2 – Medium, Button Reset – Ribbon
  • Place the flat end of the vegetable against the blade.
  • Use your hand and apply pressure to the vegetable and twist it clockwise.
  • When you approach the end of the vegetable, save your fingers from any mishap by inserting the pronged food holder into exposed end of the vegetable.
  • Continue twisting clockwise with the food holder.

Additional information

Weight 1.6 kg