INGREDIENTS
- Warm Water 300ml
- Apple Cider Vinegar 1 tsp
- Oil 65ml
- Salt 1½ tsp
- Egg Whites 75g (3 nos.)
- Caster Sugar 3 tbsp
- Rice Flour 145g
- Tapioca Starch 90g
- Potato Starch 60g
- Almond Flour 60g
- Ground Flaxseed 25g
- Xanthan Gum 2½ tsp
- Baking Powder 1 tsp
- Instant Yeast 2 tsp
Method
- Place all ingredients into the La gourmet Bread Maker inner pot with the mixing palette attached.
- Star by adding in water, and lastly, yeast.
- Press the “Menu” button until the LED screen displays 8, 3:00, which indicates Rice Bread function.
- Press the “weight” button and slect “1.5LB”, then “Color” to determine the colour of the bread curst. Pick between Low, Med or High.
- Lastly, press the “On/Off” button to start the function.
- Leave machine and allow it to knead and bake the bread.
- After it is done, machine will beep 5 times to indicate that the baking process is complete, and it is switching to :Keep Warm” function for 1 hour.
- To remove bread immediately, press the “On/Off” button for 5 seconds to cancel the mode. Unplug machine and remove the inner pot. Make sure to wear oven gloves/mitts.
- Gently invert inner pot and give it a few gentle shakes to slide the bread out.
- Allow to cool completely on a cooking rack before slicing or storing.