Claypot Cookware FAQ

Use and Care

Before Use

  1. Wash the clay pot with dish drop. Put water into the clay pot, boil for 15 minutes. Discard the water and the clay pot is now ready for use. CAUTION: Once heated, the pot is very hot as heat is retained in the interior of the pot. Please use mittens to handle the heated pot or wait for it to cool down. 
  2. Always put contents in the pot before turning on the flame. Use medium heat to heat up and low flame to bring out the best flavour in cooking.
  3. For a double boil, always use the slow cooking method after the water has boiled. This slow cooking will bring out the best and the soup will be tasty and nutritious.
  4. Excellent for braising meat and cooking in the oven.
  5. Can be used to bake a cake.
  6. Excellent for cooking clay pot rice.

How to Clean Your Claypot?

  1. Use dish drop and hot water to clean the pot.
  2. For stubborn stains, put some water and a drop of dishwashing liquid in the clay pot and boil to remove stains.
  3. Please handle the pot with care and Truly Oriental Claypot will give you many years of healthy and aromatic cooking.

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