- Made of black silicone with stainless steel handle.
- Stainless steel with skid resistance TPR (Thermoplastic rubber).
- Heat resistant up to 230°C
- Non toxic and safe for food contact use.
- Stain resistant
- FDA food grade.
- BPA free silicone.
- Inert material will not leach into food.
- Will not damage non-stick cookware
Silicone Spatula FAQ
Is silicone spatula safe for cooking?
Yes, a silicone spatula is safe for cooking. Silicone dioxide is the essential component utilized in making silicone cookware and is one of the most generally utilized cookware all over the planet. In 1979, the U.S. The Food and Drug Administration (FDA) perceived silicon dioxides as a safe (GRAS) to use as food-grade materials. One of the primary silicone cookware (spatula) was sold as early as the 1980s.
Also, food-grade silicone cookware is generally covered with food-grade mixtures or specialists that guarantee that no synthetics filter into the food.
However, a few examinations show that food-grade silicone doesn’t prompt the delivery or movement of silicon compounds till the reasonable temperature of warming is disregarded. Sometimes bad quality silicon cookware was tried past the admissible measure of warming and there was the relocation of mixtures yet at an extremely low level. Hence, for the most part, food-grade silicone cookware is viewed as safe for everyday cooking or baking.
Choosing your silicone spatula for cooking
Before picking a silicone spatula, make sure it has the following features:
The FDA perceived silicone as protected to use as food-grade materials (food-grade silicone) in 1979. It is fitting to purchase just FDA-endorsed silicone utensils. The FDA assesses the assembling system and after the creation of silicone, cooking wares to guarantee that they are ok for planning food.
Bisphenol A (BPA) is frequently used to make plastic holders and jugs. It contains synthetics that can copy our chemicals causing hurtful consequences for the human body. When purchasing your silicone cooking and baking utensils, pick the ones that are made of 100% unadulterated silicone as they don’t contain BPA.
100% unadulterated silicone
A 100% unadulterated silicone is the best food-grade silicone and it won’t leach harmful chemicals as you cook. Unadulterated silicone doesn’t contain BPA as well. On the other hand, inferior quality silicone utensils have plastic fillers in them that may contain BPA.
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Can I use a silicone spatula for deep frying?
Yes, you can use a silicone spatula for deep frying. The spatula heads are made of high-grade silicone that are not feeble, won’t dissolve at high hotness and won’t scratch your pots and container. Since this set has various sizes and states of silicone head, it covers most cooking purposes, regardless of whether you’re blending batter, sautéing, searing or cooking pasta, soups or stews.
Why use silicone spatula instead of other types?
Other than availability in a wide range of bright colours, silicone spatula also possesses characteristics that make them the choice of many over metal, wood or rubber types. Here’s why to choose a silicone spatula
Silicone spatula can take the heat up to 230°C. If you’re using it to cook your favourite dishes, you don’t have to worry that it will melt in the case that you left it accidentally in the pot for a while. For this very same reason, they are also used to make oven gloves.
Silicone spatula does not stain.
Silicone is non-porous. That means they don’t have micro pores that allow food molecules to stick to their surface. This helps to avoid odour and discolouration as you use it to stir coloured foods such as tomatoes and curry. Thus, the cleaning process is way easier. Goodbye to those days of scrubbing your spatula squeaky clean.
Using a silicone spatula is a much better choice than a wooden one considering that the wooden spatula can be porous and harbour microbial growth.
On the other hand, a metal spatula may scratch your cookware as well. This will gradually reduce the lifespan of the non-stick coating of it.
Silicone spatula makes a pretty awesome utensil when you’re cooking on non-stick surfaces. It cannot scratch or damage the pots and pans like how wooden and metal counterparts will. This versatility is what makes it perfect to scrape the food clean off your cookware.
They are non-corrosive and does not leach chemicals into the food.
Food grade silicone is simply the best choice as it is very safe to be used in cooking any type of food. Silicone is inert and does not react with food or beverages in any way at all. As opposed to metal cookware that may corrode when exposed to certain acidic foods. Silicone spatula does not react to extreme temperatures as well and you might as well be sure that it’ll last longer than any other utensils in the kitchen.
Does silicone spatula melt on a pan?
It is generally safe to cook with the silicone spatula considering that it has a very high melting point of 230°C. Therefore it’s all well and good for normal frying or sauteing. Pan-frying involves the oil being heated up between 162°C to 204°C. This temperature range is still safe for the silicone spatula as it can withstand even higher.
However, when you’re grilling or searing meat, the surface temperature reaches a higher height of 400-450°F (204-232°C). In this case, it’s best to use a metal spatula instead as it exceeded the silicone spatula’s melting point.