Dried Fruit Loaf

  • Warm water 130ml
  • Egg 60g
  • Unsalted Butter (softened) 40 g
  • Salt 1½ tsp
  • Black Raisins 40g
  • Golden Sultanas 40g
  • Caster Sugar 30g
  • Milk Power 20g
  • High Protein Flour/Bread Flour 360g
  • Instant Yeast 2 tsp
  1. Place all ingredients into the La gourmet Bread Maker inner pot with the mixing palette attached.
  2. Start by adding in water, and lastly, yeast. You can also choose to add in the dried fruits later in the process.
  3. Press the “Menu” button until the LED screen displays 2, 3:45, which indicates sweet function.
  4. Press the ” Weight” button and select “1.5LD”, then “Color” to determine the color of the bread crust. Pick between Low, Med or High.
  5. Lastly, press the “On/Off” button to start the function.
  6. Leave machine and allow it to knead and bake the bread.
  7. After it is done, machine will beep for 5 times to indicate that the baking process is complete, and it is switching to “Keep Warm” function for 1 hour.
  8. To remove bread immediately, press “On/Off” button for 5 seconds to cancel the mode. Unplug machine and remove the inner pot. Make sure to wear oven gloves/mitts.
  9. Gently invert inner pot and give it a few gentle shakes to slide the bread out.
  10. Allow to cool completely on a cooking rack before slicing or storing.
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