Why La gourmet® Vacuum Blender?
Benefits of Vacuum Storage:
1. Protect food from freezer burn and dehydration
2. Preserve food freshness: Bacterial and mold cannot grow without oxygen
3. Extent shelf life: Preserve food 3 to 5 times longer compared with normal storage
4. Food last longer: Frozen food can last an average of 2-3 years compared to normal storage will last around 6 months
5. Food taste better: Vacuum sealing holds in the moisture, juices, and flavor of the food. You can enjoy the most original taste.
